Chef Henderson Butcher has over 25 years of experience in the hotel industry with training from the Culinary Arts training at John Folse Culinary Institute, Nicholls State University. As a creative and enthusiastic chef, Butcher won the Barbados Culinary Team Manager’s award for Taste of the Caribbean in 2007 and managed the winning Barbados Culinary Team for Taste of the Caribbean in 2011, 2012 up until 2020.