Chef Anne-Marie Leach

Chef Ann-Marie Leach received Le Grande Diplome in both cuisine and patisserie at Le Cordon Bleu International School of Culinary Arts. After finding a new passion for vegan food and wellness, she then started her new venture as a plant-based wellness chef and started Yummy Mummies in 2017 which specialises in vegan/plant based meal prep.

Stories

Take a Bite of the Culinary Capital of the Caribbean…Literally

Take a Bite of the Culinary Capital of the Caribbean…Literally

There is this lingering question many ask about Barbados; Why is the island the Culinary Capital of the Caribbean?

Savouring Barbados one Bite at a Time

Savouring Barbados one Bite at a Time

The most exquisite tastes can transcend your palate and create memories that can last an eternity.

A Rum-Infused Night

A Rum-Infused Night

If you didn’t have at least two rum sours minimum, then you didn’t do Rum Route right!
On the Friday night of the Barbados Food and Rum Festival weekend, the bars and restaurants in St Lawrence Gap were taken over with food and drink specials all night long.