Chef Damian Leach

Cocktail Kitchen’s award-winning Executive Chef, Damian Leach, discovered his passion for cooking from as young as 13 years old. Upon earning himself Le Grand Diplome from Le Cordon Bleu in Canada, he has since gained a wealth of experience in the culinary arts, working in renowned restaurants across the island and representing Barbados at various competitions.

Stories

Take a Bite of the Culinary Capital of the Caribbean…Literally

Take a Bite of the Culinary Capital of the Caribbean…Literally

There is this lingering question many ask about Barbados; Why is the island the Culinary Capital of the Caribbean?

Savouring Barbados one Bite at a Time

Savouring Barbados one Bite at a Time

The most exquisite tastes can transcend your palate and create memories that can last an eternity.

A Rum-Infused Night

A Rum-Infused Night

If you didn’t have at least two rum sours minimum, then you didn’t do Rum Route right!
On the Friday night of the Barbados Food and Rum Festival weekend, the bars and restaurants in St Lawrence Gap were taken over with food and drink specials all night long.