Chef Jamal Whittaker

Jamal Whittaker, always knew he belonged in the kitchen and is currently a pastry chef at the Coral Reef Club. The nephew of two former pastry chefs, he spent long hours in the kitchen, watching his aunts craft beautiful desserts. Jamal constantly sought to perfect his craft, attending the Barbados Vocational Training School, Barbados Community College, Joan’s Sugar Craft and Pastry Centre, as well as Tony Vino Wine Smarts. In 2018, he was honored to train as a member of the Barbados Culinary Team, and through this experience, he was awarded the silver medal in the Taste of The Caribbean Chocolate Competition in 2019.