Chef Jamal Whittaker

As the nephew of two former pastry chefs, Chef Jamal Whittaker spent long hours in the kitchen watching his aunts craft beautiful desserts. In 2019, Chef Jamal was awarded the silver medal in the Taste of the Caribbean Chocolate Competition. He is currently a pastry chef at the Coral Reef Club where he continues to hone his skills, with special interest in cake decorating and all things chocolate.

Stories

Take a Bite of the Culinary Capital of the Caribbean…Literally

Take a Bite of the Culinary Capital of the Caribbean…Literally

There is this lingering question many ask about Barbados; Why is the island the Culinary Capital of the Caribbean?

Savouring Barbados one Bite at a Time

Savouring Barbados one Bite at a Time

The most exquisite tastes can transcend your palate and create memories that can last an eternity.

A Rum-Infused Night

A Rum-Infused Night

If you didn’t have at least two rum sours minimum, then you didn’t do Rum Route right!
On the Friday night of the Barbados Food and Rum Festival weekend, the bars and restaurants in St Lawrence Gap were taken over with food and drink specials all night long.