Chef Marvin Applewhaite is the personification of a foodie, or as he would like to call himself, ‘a kitchen addict. He can freely admit that before enrolling into the Barbados Community College Hospitality Institute, where he attained his Associates Degree in Culinary Arts, he could “only fry nuggets”. He then started his professional career at The Hilton Barbados where grew his culinary expertise while working at a series of well-known, highly acclaimed food establishments in Barbados.