Chef Nicholas Ifill

Chef Nicholas Ifill is a sous chef at Apes Hill Barbados. Chef Ifill finds great pleasure in tantalizing tastebuds and showcasing his talents locally and regionally for Barbados.

His love and passion for the culinary arts started at a very young age, and years later he is now an award-winning chef.

Stories

Take a Bite of the Culinary Capital of the Caribbean…Literally

Take a Bite of the Culinary Capital of the Caribbean…Literally

There is this lingering question many ask about Barbados; Why is the island the Culinary Capital of the Caribbean?

Savouring Barbados one Bite at a Time

Savouring Barbados one Bite at a Time

The most exquisite tastes can transcend your palate and create memories that can last an eternity.

A Rum-Infused Night

A Rum-Infused Night

If you didn’t have at least two rum sours minimum, then you didn’t do Rum Route right!
On the Friday night of the Barbados Food and Rum Festival weekend, the bars and restaurants in St Lawrence Gap were taken over with food and drink specials all night long.