Chef Rodney Corbin

Rodney Corbin is an award-winning Pastry Chef at The Sandpiper. Rodney considers himself more of a maverick chef, renowned for his creativity and endearing flare for desserts. His passion for food is ignited by the journey it takes you on; those “Proustian moments” that give you a warm, familiar feeling. His culinary journey was propelled when he became Barbados’ Pastry Chef of the Year (2018) and further influenced by the Barbados Culinary Team, leading to him capturing Taste of the Caribbean Individual Chocolate Competition. One of his mantras, “life is unpredictable eat dessert first”.