Chef Rodney Corbin

This maverick chef believes “there is a magical journey that food takes us on and if we truly open ourselves to the odyssey, the destination lies far beyond umami”. His journey reached a milestone of great pride when he became Barbados’ Pastry Chef of the Year in 2018. He went on with further guidance of the Barbados Culinary Team to win the Taste of the Caribbean Individual Chocolate Competition.

Stories

Take a Bite of the Culinary Capital of the Caribbean…Literally

Take a Bite of the Culinary Capital of the Caribbean…Literally

There is this lingering question many ask about Barbados; Why is the island the Culinary Capital of the Caribbean?

Savouring Barbados one Bite at a Time

Savouring Barbados one Bite at a Time

The most exquisite tastes can transcend your palate and create memories that can last an eternity.

A Rum-Infused Night

A Rum-Infused Night

If you didn’t have at least two rum sours minimum, then you didn’t do Rum Route right!
On the Friday night of the Barbados Food and Rum Festival weekend, the bars and restaurants in St Lawrence Gap were taken over with food and drink specials all night long.