Chef Seth Hasin-Bromley

Chef Seth Hansin-Bromley has worked at many of the finest restaurants in the UK- including ‘The Fat Duck’ and ‘Dinner’, which have been counted among the 10 Best in the World. Since moving to Barbados, Seth has been consulting with various restaurants, providing training and helping to develop and update their menus.

Stories

Take a Bite of the Culinary Capital of the Caribbean…Literally

Take a Bite of the Culinary Capital of the Caribbean…Literally

There is this lingering question many ask about Barbados; Why is the island the Culinary Capital of the Caribbean?

Savouring Barbados one Bite at a Time

Savouring Barbados one Bite at a Time

The most exquisite tastes can transcend your palate and create memories that can last an eternity.

A Rum-Infused Night

A Rum-Infused Night

If you didn’t have at least two rum sours minimum, then you didn’t do Rum Route right!
On the Friday night of the Barbados Food and Rum Festival weekend, the bars and restaurants in St Lawrence Gap were taken over with food and drink specials all night long.