19 October, 2023
Oistins Under the Stars
Grilled Fish, delicious cocktails and a sprinkle of the best Barbadian entertainment is the perfect recipe for a top tier fish fry!
No one in the world can grill a fish like a Bajan and you experience it at Oistins Under the Stars
Oistins Bay Garden comes alive for an evening of culture, entertainment, and scrumptious cuisine as we officially kick off the Barbados Food and Rum Festival under the stars.
Talent
Chef Creig Greenidge
Rise & Rum
Oistins Under the Stars
Chef Creig Greenidge, owner and Executive Chef of CM Catering, holds various culinary accolades. He was the 2016 Caribbean Tourism Organisation (CTO) Rum and Rhythm Chef of the Year, the 2016 Embassy Chef Challenge winner, the 2018/2019 CTO Rum and Rhythm People’s Choice Chef of the Year.
Chef Anne Burrell
With her trademark spiky blonde hair and sparkling personality, Anne Burrell is the hugely popular and fan favorite host of Worst Cooks in America and Worst Cooks in America: Celebrity Edition. Burrell is an industry veteran and passionate teacher who prides herself on creating rustic Italian dishes that celebrate simple and pure ingredients.
Anne’s passion for food and cooking began at an early age, triggered by her love of watching Julia Child and her own mother’s talent in the kitchen. Burrell has cooked in some of the most prominent kitchens in New York and in Italy. She has a true love of the Italian kitchen and cuisine.