Chef Anne-Marie Leach
Chef Creig Greenidge
Chef Marvin Applewhaite
Chef Nicholas Ifill
Chef Nicholas Ifill is a sous chef at Apes Hill Barbados. Chef Ifill finds great pleasure in tantalizing tastebuds and showcasing his talents locally and regionally for Barbados.
His love and passion for the culinary arts started at a very young age, and years later he is now an award-winning chef.